DEVELOPMENT OF BEEF RAISING PRODUCT MANUFACTURING ON THE INNOVATIVE BASIS

Oleksandr Nakai

Abstract


In terms of agricultural sector, reformation of beef production is necessary, in order to reduce livestock output and the concentration of production. In accordance with this, in the period between 1990 and 2010, cattle production in all parts of the Chernivtsi region decreased by 331.7 thousand units, or 74.0%. The main reason for this negative trend is the unprofitable beef production, which is primarily due to the low animals' productiveness, net realizable value of live weight and its high cost. In order to solve the strategic tasks of beef breeding it is necessary to support the innovative activities of scientific and technological progress and innovative organizational economic reforms in agriculture. The priorities concerning innovative processes in this field are connected with the improvement of cattle’s quality and species composition, production of food and feeding systems for the cattle, the usage of power-saving technologies that take into account beef raising reproduction peculiarities and make it possible to improve efficiency and competitiveness of agricultural field.

Keywords


innovation processes, efficiency in production, beef raising products, animals productiveness, manufacturing costs, realizable value

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References


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