STATE REGULATION AS A FACTOR OF SUSTAINABLE ECONOMIC DEVELOPMENT

Kseniia Bondarevska

Abstract


The special attention of the state should be attached to agricultural sector of economy because it performs important functions such as supply of food security of the country, assistance in employment of rural population, formation of export potential. The necessity of state intervention in the processes of functioning of this branch is predetermined by its features, among them the climatic effects and seasonality of production. That is why the strategic task of agrarian policy of the state is to form the effective competitive agricultural production, which is able to provide the food security of the country and the increase of export of some types of products. Implementation of such tasks is impossible without strengthening of role of the state backing of this important industry. The importance of state regulation in agriculture are considered, as well as the current conditions of activities of the agricultural enterprises on the basis of the growth of globalization trends are reflected in the article. The main components of state regulation, such as subjects, objects and functions of management at the national, regional and local levels; goals, objectives; methods and instruments of state regulation are determined. The barriers for the development of the agricultural sector in Ukraine are identified, and the necessity of adaptation of agricultural activity to international standards is grounded. The key directions for improvement of regulation mechanism in agricultural sector that will promote to the sustainable economic development of the national economy are offered.

Keywords


state regulation, innovations, budgetary-tax regulation, financial support, price policy, sustainable development

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References


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